Thurston for restaurants: Hours, menus and allergens, answered

How it worksUse casesIndustriesPricingTry itTalk to usFor restaurantsHours, menus and allergens, answered.Thurston reads your menus, allergen sheets and house rules. He answers guests and your floor staff, with the source.Chat with Thurston nowTry the live demo Chat with him free. No sign-up.A day with ThurstonOne Friday at your restaurant2:15 pmA guest with coeliac disease is choosing where to book.Guest asksTodayShe calls during prep. Nobody picks up.With ThurstonYes. It is made without wheat.Allergen SheetAnswered on the spot. Nobody on your team was interrupted.Four moments from one day. Your docs already had every answer.See Thurston on your docsChat with Thurston nowWhat he readsYour docs, as they are.MenusAllergen sheetsHouse rulesFloor manualsPrivate dining packsOpening hoursUpdates on a schedule you set.Where he answersOn your websiteGuests check menus and rules before they book.On your phone lineAnswers during service, when nobody can pick up.At the tableGuests scan and ask about dishes.In Slack or TeamsNew staff learn the floor manual fast.Next stepsThen he takes the next step.More on actionsAction 1Book a tableHe offers times and books it.Action 2Send a private dining leadHe passes the details to your events team.Action 3Hand off to a managerFor complaints and special requests.Also in hospitality & placesHospitalityTravelEvents and venuesGyms and fitnessProperty managementAll industriesBring your docs. Leave with Thurston.Chat with him free. No sign-up. Or write to hello@askthurston.comThe right answer, with the source, in seconds.ProductVoiceActionsWhy ThurstonTry it liveIndustriesManufacturersRetailHealthcare clinicsSoftwareAll 29 industriesCompanyAbout usTrust and privacyFAQContacthello@askthurston.com© 2026 Ask ThurstonPrivacyAsk Thurston

Thurston for restaurants: Hours, menus and allergens, answered

What he reads

Your docs, as they are.

MenusAllergen sheetsHouse rulesFloor manualsPrivate dining packsOpening hours

Updates on a schedule you set.

Where he answers

On your websiteGuests check menus and rules before they book.

On your phone lineAnswers during service, when nobody can pick up.

At the tableGuests scan and ask about dishes.

In Slack or TeamsNew staff learn the floor manual fast.

Next steps

Then he takes the next step.

More on actions

Action 1Book a tableHe offers times and books it.

Action 2Send a private dining leadHe passes the details to your events team.

Action 3Hand off to a managerFor complaints and special requests.

Also in hospitality & placesHospitality Travel Events and venues Gyms and fitness Property management All industries